The key to this noodle soup from Katsuobushiya is the first dashi stock, which brings out the full flavor and aroma of bonito flakes. When used as a dipping sauce for noodles, it is diluted 4 times. Product contents: Soy sauce (contains wheat and soybeans, made in Japan), protein hydrolysate, glucose fructose liquid sugar, salt, dried bonito extract, dried bonito, dried soybeans, sugar, kelp extract / seasoning (amino acids, etc.), caramel color, sweetener (acesulfame K, sucralose). Instructions: Store away from direct sunlight and in a cool, dry place.