S&B Reservations Shrimp in American Sauce 1/30

Supervised by Chef Ochiai Tsutomu of La Bettola in Ginza, Tokyo, a famous restaurant that is always fully booked. This dish is made with a generous amount of sweet and savory shrimp, as well as several other types of shrimp, and is flavorful and rich, with fresh cream and tomatoes. Product contents: Fresh cream (domestically produced), tomato paste, shrimp paste, concentrated milk, processed fats and oils (rapeseed oil, soybean oil, salt), vegetable paste, salt, seafood extract, fermented shrimp seasoning, shrimp powder, sugar, yeast extract powder, garlic paste, tarragon, (contains shrimp, dairy products, and soybeans). Instructions: Store at room temperature away from direct sunlight.