S&B Reservations: Karasumi Aglio e Olio 1/30

Supervised by Chef Ochiai Tsutomu of La Bettola in Ginza, Tokyo, famous for being always fully booked. A rich flavor with exquisite umami and saltiness, made by adding karasumi to a sauce that has melted the flavor of mushrooms. Comes with a topping of karasumi powder. Product contents: Pasta sauce [olive oil (domestically produced), corn oil (domestically produced), maitake mushrooms, oyster mushrooms, mushroom paste, sauteed garlic, anchovy extract, seafood extract, processed oils and fats (rapeseed oil, soybean oil, salt), garlic, salt, butter, cheese food, red chili peppers, (contains dairy products, soybeans, pork)], toppings [karasumi powder (starch, salt, palm oil, karasumi, yeast extract), red chili peppers, parsley, (contains salmon and soybeans)]. Instructions: Store at room temperature away from direct sunlight.