Supervised by Chef Tsutomu Ochiai of La Bettola in Ginza, Tokyo, a famous restaurant that is always fully booked. A rich flavor that combines the umami of 100% ground beef and the sourness of tomatoes with the richness of fresh cream and Parmigiano Reggiano cheese. Product contents: Beef (Canada, USA), tomato puree, foods with milk as the main ingredient (palm kernel oil, coconut oil, skimmed milk powder, etc.), tomato paste, sauteed onions, vegetable paste, red wine, beef bouillon, cheese food, sugar, butter, salt, fresh cream, cheese, creaming powder, wheat flour, yeast extract powder, whey minerals, black pepper, (contains wheat, dairy products, beef, soybeans). Instructions: Store at room temperature away from direct sunlight.