Supervised by Chef Tsutomu Ochiai of La Bettola in Ginza, Tokyo, a restaurant famous for being full of reservations. The taste of La Bettola style is made with the flavor of moderately roasted garlic, the richness of olive oil, and the refreshing aroma of basil. Product contents: Peperoncino sauce [corn oil (domestically produced), olive oil, flavored oil, roasted garlic, salt, sauteed garlic, pork extract, sugar, starch, red chili pepper, pepper, (contains pork)], toppings [cheese, red chili pepper, parsley, basil, (contains dairy ingredients)]. Instructions: Store away from direct sunlight, high temperatures and humidity.