A high-class seasoning made with only ingredients with strong umami flavors typical of Chinese cuisine, such as chili peppers, dried scallops, and dried shrimp. A seasoning that was created in Hong Kong in the 1980s. The name comes from the word used for the grade of brandy, and means the highest quality. Product contents: XO base (rapeseed oil, garlic, shallots, dried scallops, sugar, chili peppers, shrimp, etc.) (made in Taiwan), sugar, brandy, sauteed onion paste, Shachajiang (soybean oil, dried shrimp, dried fish, etc.), garlic paste, dried scallop powder, scallop extract powder, chili bean paste, ginger paste, yeast extract, salt, dried shrimp powder, (contains shrimp and soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.