This is the rich, umami flavor of chicken, created by slowly simmering chicken bones. It can be easily used as a flavor base for soups, stir-fries, and other Chinese dishes in general. Product contents: Salt, dextrin, chicken extract, vegetable extract, chicken oil, pepper, protein hydrolysate, yeast extract, seasoning (amino acids, etc.), pH adjuster, cellulose, emulsifier. Instructions: At normal temperature