This seasoning has a rich, deep, spicy flavor. It can be used in a wide variety of dishes, not only in classic Korean dishes, but also as a seasoning for stir-fried meat and vegetables, and for flavoring various sauces. Product contents: Miso (domestically produced), reduced starch syrup, chili pepper, soy sauce (contains wheat), sugar, salt, fermented soybean seasoning/alcohol, seasoning (amino acids). Instructions: Store away from direct sunlight and in a cool, dry place.