The soup is four times concentrated, made with a combination of bonito and kelp stock and soy sauce, giving it a rich flavor, and it can be used in a wide range of applications, from noodle soup to simmered dishes and dipping sauces. Product contents: Soy sauce (honjozo) (contains defatted soybeans, soybeans, wheat), glucose fructose liquid sugar, sugar, salt, dried bonito (bonito, sardine, soda bonito), extract (dried bonito, kelp), fermented wheat seasoning liquid, mirin, seasoning (amino acids, etc.), alcohol. Instructions: Store away from direct sunlight and in a cool, dry place.