This richly flavored noodle soup is made using a three-stage preparation method to bring out the aroma and flavor of charcoal-grilled flying fish. Product contents: Soy sauce (domestically produced), sugar, salt, fermented rice seasoning, grilled flying fish (coarsely crushed), dried sardine extract, brewed vinegar, yeast extract, kelp extract, shiitake mushroom extract powder / seasoning (amino acids, etc.), alcohol, acidulant, (contains wheat and soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.