This twice as thick soup is great for cooking as well as for noodles. It is made using the rough-drawing method, making it an affordable soup that retains the original flavor of the dashi. Product contents: Soy sauce, sugar, salt, dried bonito, dried mackerel, seafood extract/alcohol, seasoning (amino acids, etc.), acidulant, (contains wheat, mackerel, soybeans). Instructions: Refrigerate after opening