It is made by blending three types of miso (red miso, white miso, and broad bean miso) that go well with pork with soy sauce, and finishing it off with grated ginger and garlic from Kochi Prefecture. Product contents: Miso (red miso, white miso, broad bean miso), sugar, soy sauce, grated ginger, apple cider vinegar, salt, fermented seasoning, amino acid liquid, mash, chili pepper, garlic, ginger powder, thickener (xanthan gum). Instructions: Store away from direct sunlight and in a cool, dry place.