Rust-resistant and sharp stainless steel blade
Steel material: The blade is made of single-layer stainless steel, which is rust-resistant and easy to maintain. Dishwasher safe: Can be used in a dishwasher. *Rust may appear on the blade depending on the model, type of detergent, and humidity inside the cabinet after washing. Dominant hand: Can be used by both left-handed and right-handed people. Resharpening: Can be resharpened using a whetstone or simple sharpener.
Manufacturer: Kai Corporation
[Ingredients] Blade: Stainless steel (shape: double-edged) Handle: Polypropylene (heat resistant up to 110°C), nylon (heat resistant up to 170°C)
●Do not use for purposes other than cooking. \n●Do not use if damaged or deformed. \n●Take special care of the blade when washing. \n●Do not use on hard surfaces (metal, stone, etc.).
[Usage] None.
[Precautions] ●Do not use for purposes other than cooking. \n●Do not use if damaged or deformed. \n●Take special care of the blade when washing. \n●Do not use on hard surfaces (metal, stone, etc.).
[Storage] ●Store in a safe place out of reach of children. \n●Do not heat the blade directly or bring it close to a flame. This may cause deterioration or damage. \n●Do not store near a flame. This may cause the handle to become deformed.
Made in: Japan