Seki Magoroku Takumisou Petty 120mm 1/30

A clean and refreshingly sharp knife

Long-lasting sharpness: Made with highly wear-resistant steel, you can enjoy a refreshingly sharp edge for years to come. Durable, all-stainless steel construction: Made from a seamless, one-piece metal construction for superior durability. Easy to clean and hygienic. Steel: The blade is made of single-layer stainless steel, which is rust-resistant and easy to maintain. Dishwasher safe: Dishwasher safe.

Manufacturer: Kai Corporation

[Ingredients] Blade: Molybdenum vanadium stainless steel (shape: double-edged) Handle: 18-8 stainless steel

●Do not use for purposes other than cooking. \n●Do not use if damaged or deformed. \n●Take special care with the blade when washing. \n●Store in a safe place out of reach of infants and young children. \n●When holding the back of the knife firmly with your hand, cover the back of the knife with a cloth before cooking. \n●To prevent damage to the blade, use a knife appropriate for each ingredient. \n●Do not use with hard ingredients (fish bones, crab, etc.) or frozen foods. \n●Avoid twisting or impacting the blade. This can cause chipping, breaking, cracking, or bending of the blade. \n●Do not use on hard surfaces (metal, stone, etc.). \n●Ask an adult to teach children how to use the knife. \n●Do not heat the blade directly over or near a flame. This can cause deterioration or damage.
[Usage] None in particular
[Precautions] ●Do not use for purposes other than cooking. \n●Do not use if damaged or deformed. \n●Take special care with the blade when washing. \n●Store in a safe place out of reach of infants and young children. \n●When pressing hard against the back of the knife with your hand, place a cloth over the back of the knife while cooking. \n●To prevent damage to the blade, use a knife appropriate for each ingredient. \n●Do not use on hard ingredients (fish bones, crab, etc.) or frozen foods. \n●Avoid twisting or impacting the blade from side to side. This may cause chipping, breaking, cracking, or bending of the blade edge. \n●Do not use on hard surfaces (metal, stone, etc.). \n●Have an adult teach children how to use the knife. \n●Do not heat the blade directly over a flame or bring it near a flame. This may cause deterioration or damage.
[Storage Instructions]\nWhen using for the first time, wash thoroughly with dishwashing detergent.\nAfter use, promptly remove any dirt and moisture and dry. Leaving the blade dirty or wet may cause rust or discoloration.\n●Do not soak or expose to bleach. This may cause rust or deterioration.\n●Take care not to rub the blade with nylon non-woven cloth, etc.\n●Sharpen the blade if you feel it has dulled

Made in: Japan