Seki Magoroku Momoyama Santoku 165mm 1/30

A steel knife with excellent sharpness and ease of sharpening

[Three-stage sharpening process for a refreshingly sharp cutting edge] The corners that form after sharpening are smoothly polished. This reduces the cutting resistance of food, resulting in a refreshingly sharp cutting edge. [Long-lasting sharpness] By using steel with excellent abrasion resistance, you can enjoy a refreshingly sharp cutting edge for a long time. [Durable, full-thread construction] The steel of the blade runs throughout the entire handle, making it durable and well-balanced for fatigue-free use even over long periods of time. Steel: Three-layer steel with a hard, sharp blade that is easy to sharpen.

Manufacturer: Kai Corporation

[Ingredients] Blade: Composite steel Blade material: Carbon steel (Facing material: Stainless steel (both sides)) (Shape: Double-edged) Handle: Laminated reinforced wood Stainless steel

●Do not use for purposes other than cooking. \n●Do not use if damaged or deformed. \n●Take care of the blade when washing.
[Usage] None in particular
[Precautions] ●Do not use for purposes other than cooking. \n●Do not use if damaged or deformed. \n●Take care of the blade when washing.
[Storage] ●Store in a safe place out of reach of children.

Made in: Japan