Seki Magoroku Imayo Santoku 165mm 1/30

Product Features: A high-quality knife with a beautiful hammered pattern

[Long-lasting sharpness] Made with highly wear-resistant steel, you can enjoy a refreshingly sharp edge for a long time. [Durable back-through structure] The steel of the blade runs through the back of the handle for durability. Steel: The blade is made of single-layer stainless steel, which is rust-resistant and easy to maintain. Dishwasher: Cannot be used in a dishwasher. Dominant hand: Suitable for both left- and right-handed users. Resharpening: Can be resharpened using a whetstone or simple sharpener.

Manufacturer: Kai Corporation

[Ingredients] Blade: Molybdenum vanadium stainless steel (shape: double-edged) Ferrule: Stainless steel Handle: Laminated reinforced wood/Stainless steel

●Do not use for purposes other than cooking. \n●Do not use if damaged or deformed. \n●Take care of the blade when washing. \n●Store in a safe place out of reach of infants and young children. \n●When holding the back of the knife firmly with your hand, cover the back of the knife with a cloth. \n●To prevent damage to the blade, use a knife appropriate for each ingredient. \n●Do not use with hard ingredients (fish bones, crab, etc.) or frozen foods. \n●Avoid twisting or impacting the blade. This can cause chipping, breaking, cracking, or bending of the blade. \n●Do not use on hard surfaces (metal, stone, etc.). \n●Ask an adult to teach children how to use the knife. \n●Do not heat the blade directly over or near a flame. This can cause deterioration or damage. \n●When new, the wooden handle may have a distinctive odor, but this is harmless to humans and will fade with use.
[Usage] None
[Precautions] ●Do not use for purposes other than cooking. ● Do not use if damaged or deformed. \n● Take special care with the blade when washing. \n● Store in a safe place out of reach of infants and young children. \n● When holding the back of the knife firmly with your hand, cover the back of the knife with a cloth. \n● To prevent damage to the blade, use a knife appropriate for the intended use. \n● Do not use with hard ingredients (fish bones, crab, etc.) or frozen foods. \n● Avoid twisting or banging the blade sideways. This may cause chipping, breaking, cracking, or bending of the blade. \n● Do not use on hard surfaces (metal, stone, etc.). \n● Have an adult teach children how to use the blade. \n● Do not heat the blade directly over a flame or bring it near a flame. This may cause deterioration or damage. \n● When new, the wooden handle may have a distinctive odor, but this is harmless to humans. This will fade with use.

[Storage Instructions]\nWhen using for the first time, wash thoroughly with dishwashing detergent. \n● After use, promptly remove any dirt and moisture and dry. Leaving dirt or moisture on the knife can cause rust and discoloration. \n●Do not soak or expose it to bleach. This can cause rust and deterioration. \n●Take care not to rub the blade with nylon nonwoven cloth, etc. \n●If you feel that the knife has lost its sharpness, have it sharpened.

Made in: Japan