A mixture of candied fruit mix and apple preserves is kneaded into the dough and slowly baked, then topped off with a sprinkle of rum, which pairs well with the sweetness of the fruit. This fruit cake makes the most of the flavor and texture of the fruit. Product contents: Wheat flour, sugar, liquid egg, margarine, shortening, apple preserve, liquid egg white, starch syrup, rum raisins, liquor, whey powder (dairy product), reduced starch syrup, orange peel, salt, lemon peel, cinnamon processed product, sorbitol, emulsifier (derived from soybeans), pH adjuster, leavening agent, thickener (xanthan), flavoring, caramel coloring. Instructions: Store away from direct sunlight and in a cool, dry place.