Akamoku is a large, sticky seaweed that is garnering attention as a healthy food ingredient that contains dietary fiber, polyphenols, etc. This udon is made by kneading akamoku into the noodles, allowing you to enjoy the aroma of the seashore and the delicious flavor of seaweed. Product contents: Wheat flour (domestic), salt, akamoku flour, flavoring. Instructions: Store away from direct sunlight and in a cool, dry place.