Shimanoko N-cup sesame kelp 25g 1/96

A richly flavored tsukudani made by cooking kelp from Hokkaido with soy sauce from Shodoshima. Sesame seeds are mixed in to add flavor and texture. Convenient size. Product contents: Kelp (from Hokkaido), sugar, soy sauce, protein hydrolysate, reduced starch syrup, fermented seasoning, sesame, dried bonito extract / seasoning (amino acids, etc.), acidulant, preservative (potassium sorbate), thickening polysaccharides, sweetener (licorice), (contains wheat, soybeans, and sesame). Instructions: Store at room temperature away from direct sunlight.