This is a tsukudani made from chewy and elastic wood ear mushrooms, cooked sweetly and flavored with shiso leaves. Product contents: Wood ear mushroom (from China), sugar, glucose fructose liquid sugar, soy sauce, reduced starch syrup, salt, perilla seeds / seasoning (amino acids, etc.), thickening polysaccharides, acidulant, preservative (potassium sorbate), sweetener (licorice), flavoring, (contains wheat and soybeans). Instructions: Store at room temperature away from direct sunlight.