This is a tsukudani made from chewy and elastic wood ear mushrooms cooked in a sweet sauce and mixed with sesame seeds. Product contents: Wood ear mushroom (from China), sugar, glucose fructose liquid sugar, soy sauce, reduced starch syrup, ginger, salt, sesame / seasoning (amino acids, etc.), thickening polysaccharides, acidulant, preservative (potassium sorbate), sweetener (licorice), (contains wheat, soybeans, and sesame). Instructions: Store at room temperature away from direct sunlight.