Tsukudani in a bag is hard to take out because it stains your hands and chopsticks. This is what prompted the creation of the Nikkori Open. The bag opens wide, making it easy to take out the food! Product contents: Soy sauce (contains soybeans and wheat, produced domestically), kelp (from Hokkaido), brewed seasoning, sugar, protein hydrolysate (contains soybeans), shiitake mushrooms, reduced starch syrup, starch syrup, dried bonito extract, salt, yeast extract, agar/sweeteners (sorbitol, stevia), seasonings (amino acids, etc.), caramel coloring, acidulant, thickening polysaccharides. Instructions: Store away from direct sunlight and in a cool, dry place.