○The meat is cooked until even the bones are soft, making it easy to eat. ○It is recommended as a side dish for rice or as a snack with alcohol. ○No preservatives or colorings are used. Product contents:
Wakasagi (smelt), sugar, soy sauce (contains soybeans and wheat), reduced starch syrup, starch syrup, fermented seasoning, agar, Seasoning (amino acids) Wakasagi (smelt): China The smelt used in this product are caught using a fishing method that also mixes in shrimp. Instructions: Keep refrigerated (below 10℃)