○Clams and ginger are slowly simmered in soy sauce to bring out the natural flavor of the clams. ○Use as a snack with sake, in ochazuke, or as a rice ball filling. ○No preservatives or colorings are used. Product contents:
Clams, ginger, soy sauce (contains soybeans and wheat), sugar, reduced starch syrup, fermented seasoning, agar, Seasoning (amino acids, etc.), moso bamboo extract, acidulant, thickener (xanthan gum) Clams: China The clams and other bivalve mollusks used in this product live in symbiosis with crabs. Instructions: Keep refrigerated (below 10℃)