This is a tsukudani made by mixing fresh sardines caught in the Seto Inland Sea with crunchy almonds. No additives are used, so you can enjoy the luxurious flavor of the ingredients. Product contents: Katakuchi iwashi (from the Seto Inland Sea), almonds, reduced starch syrup, sugar, sesame, starch syrup, salt, ginger, chili pepper. Instructions: Store away from direct sunlight and in a cool, dry place.