Nagatanien Sushitaro 4 servings with black vinegar 1/40

Contains lotus root, carrot, dried pyo, bamboo shoot, and shiitake mushroom. I used rice vinegar and black vinegar with a mellow taste. Adding your favorite toppings such as kinshi omelet, silk pods, and shrimp will make it even more delicious. Product contents: Seasoned vinegar (sugar, brewed vinegar (rice vinegar, rice black vinegar), salt, soy sauce (contains wheat and soybeans), mirin, kelp extract) (manufactured in Japan), lotus root, carrot, dried pyo, bamboo shoot, shiitake mushroom, starch syrup, bonito flakes Powder/seasonings (amino acids, etc.). Instructions: Store away from direct sunlight and places with high temperature and humidity.