It has a delicious, springy texture when you bite into it. It is a low-carb pasta with 50% less carbohydrates, 27.4g of carbohydrates per 100g. Standard boiling time is 7 minutes. The noodle thickness is 1.6mm. It comes in 240g, so you can easily adjust the amount you want to eat. Product contents: Strong wheat flour (domestically produced), wheat protein, salt, powdered egg white (contains eggs), rice bran, yeast extract, modified starch (derived from wheat), thickener (alginate ester), gardenia coloring. Instructions: Store away from direct sunlight and in a cool, dry place.