A trendy dish that combines the smooth texture of vermicelli noodles with haemultang-style (Korean seafood hotpot style) soup that blends the deliciousness of seafood, allowing you to enjoy the sharp spiciness and deliciousness of the ingredients. Product contents: Vermicelli (starch, brewed vinegar) (made in China), miso, salt, gochujang, protein hydrolyzate, pork fat, vegetable oil, fish sauce (seafood), dried seaweed, fish paste product, seafood extract, dried green onion, shrimp Sauce, chili pepper, garlic extract, pork extract, soy sauce/seasonings (amino acids, etc.), alcohol, flavoring, spice extract, caramel color, carotenoid color, polysaccharide thickener, sweetener (stevia), antioxidant (vitamin E) ), gardenia pigment, moss mallow pigment, flavonoid pigment, (contains shrimp, wheat, squid, sesame, soybean, pork, fish sauce (seafood)). Instructions: Store at room temperature away from high temperature, high humidity, strong scents, and direct sunlight.