Made with 100% Koshihikari rice from Niigata Prefecture, this lightly baked dough has a light and salty flavor. Product contents: Non-glutinous rice flour (produced in Niigata Prefecture), vegetable oil, salt, bonito flavor seasoning, fermented seasoning, sugar, protein hydrolyzate (contains soybeans), white pepper powder, dextrin, onion powder, fish powder, garlic powder, powder Soy sauce (contains wheat and soybeans)/seasonings (amino acids, etc.), antioxidants (vitamin E), modified starch, emulsifiers (derived from soybeans). Instructions: Store away from direct sunlight and places with high temperature and humidity.