Seafood and the aroma of the sea. Made with mekabu (wheat) which is rich in dietary fiber, this is a little sweet, a little sour, and has a slight hint of the aroma of shiso (Japanese basil). You can eat it as is. Product contents: Wakame (wakame), sugar, black vinegar, starch hydrolysate/seasoning (amino acids, etc.), acidulant (citric acid), trehalose, flavoring, vitamin C. Instructions: Store away from direct sunlight and in a cool, dry place.