We cut up a sheet of grilled fish meat with seaweed, soaked it in a sweet and spicy sauce, dried it, and sprinkled it with a spicy wasabi-flavored furikake. The pungent spiciness, the aroma of seaweed, and the delicious flavor of the sauce make it a delicious dish that you will want to keep eating. Product contents: Fish paste (seafood) (domestic and American production), soy sauce, sugar, salt, seasoned vinegar, vegetable protein, green laver, vegetable oil, starch syrup, crab extract, dried bonito extract, wasabi seasoning/sorbitol, modified starch, seasoning (amino acids, etc.), cyclic oligosaccharides, flavoring, spice extract, (contains wheat, crab, soybean, chicken, fish paste (seafood)). Instructions: Store away from direct sunlight and in a cool, dry place.