We use 100% carefully selected kelp from Hokkaido. The Kishu plum flesh is freeze-dried, so you can enjoy the original taste of the plum. Individually wrapped, making it easy to portion out. Product contents: Kombu (from Hokkaido), plum pulp, fermented seasoning, protein hydrolysate (soybeans), bonito extract, seasoning (amino acids, etc.), sorbitol, acidulant, sweetener (stevia extract). Instructions: Avoid direct sunlight, high temperatures and humidity.