Made with kelp from Hokkaido, which is rich in dietary fiber and calcium, and freeze-dried Kishu plums, allowing you to enjoy the natural flavor of the plums. Product contents: Kombu (from Hokkaido), processed plum products (plum, perilla juice, plum vinegar, salt), fermented seasoning, protein hydrolysate, dried bonito extract/seasoning (amino acids, etc.), sorbitol, acidulant, sweetener (stevia extract), (contains soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.