Miyako Konbu, with its sweet and sour taste that has remained unchanged since ancient times, is now available in large bags. It is individually wrapped, making it easy to divide into smaller portions. It is also rich in dietary fiber and calcium. Product contents: Kombu (from Hokkaido), brewed vinegar, bonito extract, fermented seasoning, protein hydrolysate (soybeans), seasoning (amino acids, etc.), sorbitol, acidulant, sweetener (stevia extract). Instructions: Avoid direct sunlight, high temperatures and humidity.