Scallops from Mutsu Bay, Aomori Prefecture are carefully simmered in soy sauce and sugar to create a rich flavor. This dish can be enjoyed with rice or alcohol. Product contents: Scallops, soy sauce, sugar, scallop extract, salt, ginger extract, seasonings (amino acids, etc.), caramel coloring, acidulant, contains wheat and soybeans. Instructions: Store away from direct sunlight and in a cool, dry place.