These soft rice crackers are made with plenty of seaweed and seasoned with sweet soy sauce, giving them a rich seashore aroma. Product contents: Non-glutinous rice (domestic), glutinous flour (Thailand), soy sauce, vegetable oil (rice oil), sato, starch syrup, starch, sea lettuce, fermented seasoning, salt/modified starch, seasoning (amino acids, etc.), antioxidant (vitamin C), (contains wheat and soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.