This miso is made with rice miso as a base, barley miso, and soybean miso, and is topped with bonito and kelp dashi. The combination of three types of miso creates a rich flavor. This miso has dashi stock and is easy to dissolve. Product contents: Rice miso (domestically produced (soybeans, rice, salt)), barley miso (barley, soybeans, salt), soybean miso (soybeans, salt), kelp stock, dried bonito powder, sugar, yeast extract, dried bonito extract, horse mackerel powder, protein hydrolysate, agar/alcohol, seasoning (amino acids, etc.). Instructions: Store away from direct sunlight and in a cool, dry place.