Kitakata Ramen, one of the three great ramens in Japan, was developed with the cooperation of the local Kura no Machi Kitakata Rōmen Kai (Kura no Machi Association). It features a light, rich soy sauce flavor and wide noodles. The amount of char siu has been increased from 2 pieces (total weight 7.0g) to 3 pieces (total weight 7.5g). Product contents: Noodles (wheat flour (domestically produced), salt, soybean dietary fiber), soup (protein hydrolysate, salt, soy sauce, animal fats and oils, seasoning oil, sugar, pork extract, chicken extract, roasted pork flavor extract, spices, seafood powder), toppings (seasoned pork, green onion, naruto, bamboo shoots) / processed starch, seasonings (amino acids, etc.), kansui, alcohol, caramel color, thickening polysaccharides, antioxidants (vitamin E), flavorings, gardenia color, red koji color, (contains wheat, soybeans, chicken, pork). Instructions: Store away from direct sunlight and in a cool, dry place.