New Touch Sugomen Hakodate Salt Ramen 1/12

Hakodate Ramen, one of the three major local ramens in Hokkaido, is a rare salt ramen for the region. The soup is made with the flavors of Hokkaido kelp and scallops, as well as other seafood, and back fat is used to create a flavor that is not overpowered by the meat and seafood ingredients. Product contents: Noodles (wheat flour (domestically produced), salt, soybean dietary fiber), soup (salt, pork extract seasoning, reduced starch syrup, animal fats and oils, processed lard products, protein hydrolysates, chicken extract seasoning, sugars, vegetable fats and oils, soy sauce, bamboo shoot powder, squid powder, dried sardine powder, garlic paste, kelp extract, scallop extract, ginger paste, spices), toppings (seasoned pork, wheat gluten, green onion, bamboo shoot)/processed starch, seasonings (amino acids, etc.), alcohol, kansui, thickener (guar gum), acidulant, antioxidant (vitamin E), gardenia coloring, flavonoid coloring, caramel coloring, flavoring, spice extract, (contains wheat, squid, sesame, soybeans, chicken, pork). Instructions: Store away from direct sunlight and in a cool, dry place.