The miso-based jjigae-style soup is flavored with the umami of seafood and gochujang, and contains kimchi, along with thick, chewy, non-fried noodles. Product contents: Noodles (wheat flour (domestically produced), salt, vegetable oil, soybean dietary fiber, egg white), seasonings (miso, pork extract, vegetable oil, soy sauce, gochujang, sugar, kimchi flavor seasoning, spices, flavored oils and fats, salt, seafood extract, yeast extract, protein hydrolyzate, green onion, fish sauce (seafood)), toppings (Chinese cabbage kimchi, Chinese chives) / processed starch, seasonings (amino acids, etc.), trehalose, alcohol, kansui, calcium carbonate, emulsifier, coloring (caramel, gardenia, paprika coloring, paprika powder, red koji), antioxidants (vitamin C, vitamin E), acidulant, spice extract, flavoring, vitamin B2, vitamin B1, (contains wheat, eggs, milk ingredients, sesame, soybeans, chicken, pork, gelatin, fish sauce (seafood)). Instructions: Store away from direct sunlight and in a cool, dry place.