Maruchan Noodle Making Dandan Noodles 1/12

The miso-based dan dan soup is flavored with Sichuan peppercorns and combines a mild spiciness with the richness of sesame, and the dish is served with medium-thin fried noodles. Product contents: Noodles (wheat flour (domestically produced), salt, egg powder, vegetable oil, protein hydrolysate, soybean dietary fiber), seasonings (miso, sesame, pork extract, sesame paste, sugar, lard, flavored oils and fats, salt, vegetable oil, chili bean paste, dextrin, spices, starch, protein hydrolysate, powdered vegetables), toppings (bok choy, seasoned ground chicken, green onion) / processed starch, seasonings (amino acids, etc.), alcohol, emulsifier, kansui, calcium carbonate, thickening polysaccharides, caramel color, gardenia color, paprika color, antioxidant (vitamin E), flavoring, spice extract, vitamin B2, vitamin B1, (contains wheat, egg, milk components, sesame, soybeans, chicken, pork, gelatin). Instructions: Store away from direct sunlight and in a cool, dry place.