These pretzels are made using domestic whole wheat flour and baked to a fragrant finish. They are made using Honjio rice from Seto, giving them a mellow salty taste. Product contents: Wheat flour (domestically produced), whole wheat flour, shortening, salt, sugar, baker's yeast, malt extract/baking soda, thickener (pullulan), leavening agent, antioxidant (rosemary extract), emulsifier, flavoring, (contains wheat and soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.