This Japanese-style soft candy is made using white bean paste, soybean flour, seaweed powder, and matcha, and is based on the motif of Satsuma literature. Product contents: Starch syrup (made in Japan), sugar, maltose, glutinous rice, white bean paste, oblate, soybean flour (soybeans), seaweed powder, matcha (tea (produced in Kagoshima Prefecture)), starch/emulsifier (derived from soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.