You can easily enjoy chijimi with its unique crispy texture using seasoning containing ingredients that boast the delicious flavor of seafood and a special chijimi flour that is an exquisite blend of wheat flour, potato starch flour, and rice flour. Product contents: Seasoning with ingredients [carrots, bamboo shoots, oyster mushrooms, hydrolyzed protein, clam extract, salt, squid extract, scallop extract, seasoning (amino acids), antioxidant (vitamin C) Flour for chijimi [wheat flour, potato starch, rice flour, glucose, vegetable oil, salt Chijimi sauce [soy sauce, apple vinegar, amino acid liquid, sugar, fish sauce, garlic extract, garlic, green onion, starch syrup, salt, glucose, chili pepper, seasoning (amino acids, etc.), acidulant, thickener (xanthan gum). Instructions: Store away from direct sunlight and in a cool, dry place.