Choshita whelk ajillo 80g 1/24

We use whelks (Ayabora) from Hokkaido, sliced into bite-sized pieces, seasoned only with Hakata salt, and stewed in garlic, chili pepper, and extra virgin olive oil. Product contents: Ayabora (from Hokkaido), olive oil, garlic, salt, chili pepper. Instructions: Store away from direct sunlight and in a cool, dry place.