We used raw garlic, mandarin oranges, apples, and ginger to carefully preserve the original aroma and spiciness of chili peppers. You can use it in kimchi hotpot, of course, but you can also easily enjoy kimchi by sprinkling it on pickled Chinese cabbage. Product contents: Vegetables and fruits (garlic, mandarin oranges, apples, ginger), salt, sugar mixed glucose-fructose liquid sugar, brewed vinegar, chili peppers, seafood extracts (bonito, squid), fermented vegetables, hydrolyzed vegetable protein, bonito flakes, kelp, seasonings (amino acids, etc.), acidulant, stabilizer (xanthan), paprika coloring. Instructions: Store away from direct sunlight and in a cool, dry place.