The crispy wheat dough, made primarily from carefully selected first-class wheat flour, is addictive with a rich garlic flavor. This is a long-selling Japanese-style fried snack that has been on the market for over 40 years since its release in 1980. Product contents: Dough (wheat flour, cornstarch, salt) (domestically produced), vegetable oil (rice oil), garlic powder, powdered sugar/modified starch, leavening agent, seasoning (amino acids, etc.), sweetener (licorice), (contains soybeans and wheat). Instructions: Store away from direct sunlight and in a cool, dry place.