This snack has a light texture and is made from dough kneaded with roasted seaweed powder from the Ariake Sea, seasoned with seaweed salt made from Hakata salt. Product contents: Wheat flour (domestically produced), edible vegetable oil (rapeseed oil, palm oil), starch, sugar, salt, green laver, glucose, shrimp powder, roasted seaweed powder, yeast extract/leavening agent, seasoning (amino acids, etc.), coloring (chlorella powder), (contains wheat, shrimp, soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.