This pickled mustard greens combines the flavor of mustard greens and the umami of shiitake mushrooms with the spiciness of ginger and chili peppers. By adding the flavor of dashi, we were able to reduce the salt content while still maintaining a strong flavor. Salt equivalent: 2.5g. Product contents: Takana (China), ginger, sesame, pickling ingredients [glucose fructose liquid sugar, amino acid liquid, salt, fish sauce, kelp extract, protein hydrolysate, brewed vinegar, shiitake mushroom extract, fermented seasoning, spices, yeast extract, dextrin], seasoning (amino acids, etc.), acidulant, antioxidant (vitamin C), coloring (gardenia, caramel), (some ingredients contain wheat and soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.