This cucumber pickled in oil is made by blending four carefully selected types of brewed soy sauce, and pursues the aroma, richness, and lingering umami of soy sauce. No preservatives or synthetic colorings are used. Product contents: Cucumber (China, Laos), ginger, perilla fruit, sesame, pickling ingredients [soy sauce, reduced starch syrup, seafood extract, brewed vinegar, protein hydrolysate, spices, salt] / seasoning (amino acids, etc.), acidulant, antioxidant (vitamin C), coloring (gardenia, red yeast rice), (contains wheat, sesame, soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.